How to make Tteokbokki

Hi everyone~

So today i'm going to share tutorial on how about to make Tteokbokki ٩( ๑^ ꇴ^)۶ *screaming in korean*

If you don't know what Tteokbokki is, it's a Korean dish and it's basically a rice cakes with other toppings dipped in gochujang (chili korean sauce). If you like spicy food, you would totally like this dish, trust me ╮(︶▽︶)╭

So let's get started~

You will need:

- Rice cake  1½ bowl (18 pieces)
- Fish cake  1 sheet
- Boiled egg 1/2 piece
- Chili powder ½ teaspoon
- Sugar 1 tablespoon
- Gochujang sauce 2 tablespoons
- Soy sauce 1 tablespoon
- Water 1½ bowl

how to cook it:

1. Soak rice cakes in warm water for 5 minutes (to make the rice cakes soft)

2. For marinade, mix gochujang sauce, soy sauce, sugar and chilli powder, then mix it well

3. Boil the water in the pan until boiling, add the prepared marinade/spices, then stir until well blended

4. Put the rice cake, and boil it until it's soft, then put the fish cake (and other topping if you want to, for example; sausage)

5. boil until thickened then set the taste according to taste and then add boiled eggs, aaand you're done! (๑‾ ꇴ ‾๑)

ps. you can add cheese on top if you want to

I'm gonna link a video of eating Tteokbokki click here